MICHEL KAYSER la GRANDE TABLE GARDOISE

Chez Alexandre / Michel KayserLa cuisine de Michel Kayser est à son image ; exigeante, généreuse et inventive.
Michel Kayser a toujours exercé son métier, autant par passion de la cuisine que par la passion des autres. Curieux, en perpétuel ébullition, Michel Kayser replace l’humain au cœur de ses préoccupations.
Excellence, authenticité, partage et enthousiasme caractérise la cuisine de Michel Kayser. On retrouve dans sa gastronomie toutes les facettes de sa personnalité.
Une cuisine de caractère avec une identité forte où seuls les produits locaux ont leur place.
Les produits de qualité et régionaux, conditions indispensables, sont magnifiés par le talent et une technique incontestablement maîtrisée. On ne reste pas indifférent à cette expérience culinaire.
La cuisine de ce grand chef à pour don de suspendre le temps.

« La nature nous insuffle l’inspiration et les changements de carte » explique Michel Kayser, véritable architecte culinaire.

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« A DEUX TETE  » BY JEB DUNNUCK 95pte and rose 91pte

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More About A Deux Têtes

 

A two-headed monster might be more complicated but two heads are better than one. A Duex Têtes is a two-headed adventure in transcontinental wine making conceived by two legends in their crafts.

 

The friendship between Philippe Cambie and Phil Coturri was almost inevitable. They are kindred spirits, bona fide Grenache-heads, hedonists who ply their trades to exacting standards. They first crossed paths on Philippe’s territory; Phil was a guest speaker at Les Printemps de Châteauneuf-du-Pape. The relationship was cemented over a meal and few bottles of wine at a 3 star restaurant in Phil’s hometown, San Francisco. By the time they were visiting Grenache vineyards in Napa and Sonoma there was a nearly simultaneous realization. Cambie wanted to express Coturri-farmed vineyards, and Coturri wanted to see what heights his Grenache could reach in the hands of Cambie.

 

Philippe Cambieis the legendary oenology consultant behind more than fifteen 100 point Grenache and Chateauneuf-du-Pape wines. He’s known as a master palate, expert blender and fermentation wizard. He consults for over 80 wine projects from Avignon to Washington State.A Deux Têtes is his first North Coast wine collaboration.

 

Phil Coturriis the legendary viticulturist- pioneer of organic vineyard practices in Sonoma Valley and Napa Valley. He oversees over 650 acres of certified organic vineyards in the two valleys; growing grapes for numerous 95+ point wines and a dozen 100 point scores. About 65 percent of the vineyard acres he farms are Cabernet but he always manages to squeeze in a few acres of Grenache wherever he goes, even on the hallowed hillsides of Oakville.

 

The Wines

A Deux Têtes produces three limited production wines: Napa Valley Grenache rosé, Oakville Ranch Grenache and Rossi Ranch Grenache.

2018 A Deux Tetes Grenache 2018 A Deux Tetes Grenache Miller Vineyard Rose 2018 A Deux Tetes Grenache Ros Ranch

A DEUX TETES 13TH JUNE TASTING PRESS in SONOMA

 

<img class= »alignleft size-full wp-image-6381″ src= »http://www.philippecambie.com/wp-content/uploads/2019/06/acid-girl-liteAlt1.jpeg » alt= »acid girl liteAlt1″ width= »241″ height= »309″ />                                                                                                                                                                             Philippe Cambie and Phil Coturri humbly invite you to join them for the Trade and Press debut of A Deux Têtes, their Californi
a Grenache collaboration.

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What: Open House tasting of the A Deux Têtes 2018 Miller Vineyard Rose´ and barrel samples of 2018 Rossi Ranch and Oakville Ranch Grenache

Who: Philippe Cambie, Phil Coturri, Isabel Gassier and Sam Coturri

When: June 13th 1-4PM Open House

Where: Sixteen 600 Tasting House

589 First St. West

Sonoma CA 95476

How: Please RSVP to Sam Coturri sam@winerysixteen600.com or call 707-721-1805

acid girl liteAlt1

More About A Deux Têtes

 

A two-headed monster might be more complicated but two heads are better than one.  A Duex Têtes is a two-headed adventure in transcontinental wine making conceived by two legends in their crafts.

 

The friendship between Philippe Cambie and Phil Coturri was almost inevitable. They are kindred spirits, bona fide Grenache-heads, hedonists who ply their trades to exacting standards. They first crossed paths on Philippe’s territory; Phil was a guest speaker at Les Printemps de Châteauneuf-du-Pape. The relationship was cemented over a meal and few bottles of wine at a 3 star restaurant in Phil’s hometown, San Francisco. By the time they were visiting Grenache vineyards in Napa and Sonoma there was a nearly simultaneous realization. Cambie wanted to express Coturri-farmed vineyards, and Coturri wanted to see what heights his Grenache could reach in the hands of Cambie.

 

Philippe Cambie is the legendary oenology consultant behind more than fifteen 100 point Grenache and Chateauneuf-du-Pape wines. He’s known as a master palate, expert blender and fermentation wizard. He consults for over 80 wine projects from Avignon to Washington State.  A Deux Têtes is his first North Coast wine collaboration.

 

Phil Coturri is the legendary viticulturist- pioneer of organic vineyard practices in Sonoma Valley and Napa Valley. He oversees over 650 acres of certified organic vineyards in the two valleys; growing grapes for numerous 95+ point wines and a dozen 100 point scores. About 65 percent of the vineyard acres he farms are Cabernet but he always manages to squeeze in a few acres of Grenache wherever he goes, even on the hallowed hillsides of Oakville.

 

The Wines

A Deux Têtes produces three limited production wines: Napa Valley Grenache rosé, Oakville Ranch Grenache and Rossi Ranch Grenache.

 

SAM COTURRI

winerysixteen600.com
sam@winerysixteen600.com
twitter.com/grapeswithaview
(707) 337-0968