WINOPHILIA de stephen tanzer

Philippe Cambie, consulting enologist (southern Rhône, France). Red wine is my favorite this summer, especially the Chateau Juvenal 2011 Les Ribes du Vallat Coteaux du Ventoux , a blend of 50% grenache, 25% carignan and 25% syrah vinified entirely in tank, with no wood. It has a fantastically deep red color with a suggestion of violet. On the nose we discover a wonderful blend of aromas, from cherry, dragon fruit and wild raspberry to undertones of tonka beans and cardamom. This deliciously smooth, round wine carries hints of nectarine and sloe jam with associations of licorice. It makes a great BBQ wine.

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