20th Annual Hospice du Rhone

April 26 –28

Paso Robles Event Center

Celebrating its 20th anniversary, Hospice du Rhone is a three-day exclusive weekend celebrating all things Rhône by embracing the enchantment, history and tastes of the 22 Rhône varieties. Throughout the weekend, tip your glass with worldly Rhône wine producers, journey through the largest international collection of Rhônes and savor exceptional cuisine, all while taking in the local Rhône community. Guests can learn all about their favorite varieties from the Rhone seminar series, discover the mouthwatering food fare, take part in the excitement of a live auction, and so much more. New this year are the seminar “Conversations with Châteauneuf du Pape” and dinner “Conversations with Châteauneuf du Pape,” both led by author Harry Karis, sommelier Kelley McAuliffe and vigneron Philippe Cambie, where guests will converse, taste and swoon over Châteauneuf du Pape wines hailing from vintages as far back as the 1950’s. Also new is the “BIG Rhône Rendezvous” featuring producers from far and wide pouring big bottles at this lively affair. Many have dusted off wines from their cellar and others have created something unique to celebrate this momentous occasion. Highly-acclaimed chefs hailing from esteemed Blackberry Farm in Walland, Tennessee will be serving up a taste of the South with food stations billowing with robust and scrumptious bites. For a full schedule of events and to purchase tickets, call (805) 784-9543 or visit http://www.hospicedurhone.org.

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